Singapore Street Food: A Flavorful Journey

Singapore street food offers a diverse and vibrant culinary experience with a mix of Asian flavors.

From spicy laksa to iconic chilli crab, the street food in Singapore is renowned for its versatility and taste.

In this article, we'll explore the top 10 street foods in Singapore that you must try, including their unique flavors and cooking techniques.

1. Laksa

Laksa is a popular Singaporean dish that features delicious creamy flavors.

Rice noodles are served in a broth with coconut, chilli, lime, and often tofu, squid, or both.

You can find laksa at Lau Pa Sat Food Court or Maxwell Food Centre, where it costs around S$4 for some of the best street food in Singapore.

2. Chilli Crab

Chilli crab is a classic Singaporean dish that is a must-try for any food lover.

The dish features a sweet and spicy sauce made with tomatoes, onions, and chillies, served with steamed crabs.

You can find chilli crab at most seafood restaurants in Singapore, where it costs around S$20-S$30 per serving.

3. Hainanese Chicken Rice

Hainanese chicken rice is a popular Singaporean dish that features poached chicken served with fragrant rice cooked in chicken stock.

The dish is often served with chili sauce and ginger paste, which adds to its flavor.

You can find Hainanese chicken rice at most hawker centers in Singapore, where it costs around S$3-S$5 per serving.

4. Char Kway Teow

Char kway teow is a popular Singaporean dish that features stir-fried noodles with prawns, pork, and vegetables.

The dish is often served with a sweet and savory sauce, which adds to its flavor.

You can find char kway teow at most hawker centers in Singapore, where it costs around S$5-S$7 per serving.

5. Kaya Toast

Kaya toast is a popular Singaporean breakfast dish that features toasted bread served with kaya, a sweet coconut jam.

The dish is often served with soft-boiled eggs and coffee, which adds to its flavor.

You can find kaya toast at most cafes in Singapore, where it costs around S$2-S$3 per serving.

6. Roti Prata

Roti prata is a popular Indian-Singaporean dish that features a thin, flaky flatbread served with a variety of curries.

The dish is often served with a sweet and spicy sauce, which adds to its flavor.

You can find roti prata at most Indian restaurants in Singapore, where it costs around S$5-S$7 per serving.

7. Chwee Kueh

Chwee kueh is a popular Singaporean dish that features steamed rice cakes topped with preserved radish.

The dish is often served with chili sauce, which adds to its flavor.

You can find chwee kueh at most hawker centers in Singapore, where it costs around S$2-S$3 per serving.

8. Lor Mee

Lor mee is a popular Singaporean dish that features a thick, starchy noodle served in a savory broth.

The dish is often served with a variety of toppings, including pork, chicken, and vegetables.

You can find lor mee at most hawker centers in Singapore, where it costs around S$3-S$5 per serving.

9. Bak Kut Teh

Bak kut teh is a popular Singaporean dish that features a rich, savory broth made with pork ribs and herbs.

The dish is often served with a variety of toppings, including pork, chicken, and vegetables.

You can find bak kut teh at most hawker centers in Singapore, where it costs around S$5-S$7 per serving.

10. Hokkien Mee

Hokkien mee is a popular Singaporean dish that features a thin, yellow noodle served in a savory broth.

The dish is often served with a variety of toppings, including pork, chicken, and vegetables.

You can find hokkien mee at most hawker centers in Singapore, where it costs around S$3-S$5 per serving.

In conclusion, Singapore street food offers a diverse and vibrant culinary experience with a mix of Asian flavors.

From spicy laksa to iconic chilli crab, the street food in Singapore is renowned for its versatility and taste.

Whether you're a food lover or just looking for a unique dining experience, Singapore street food is a must-try.

Frequently Asked Questions

What is the best way to try Singapore street food?

The best way to try Singapore street food is to visit the hawker centers and try a variety of dishes. You can also ask the vendors for recommendations and try their signature dishes.

What are some popular Singaporean dishes that I should try?

Some popular Singaporean dishes that you should try include laksa, chilli crab, Hainanese chicken rice, char kway teow, and kaya toast.

How much does Singapore street food cost?

The cost of Singapore street food varies depending on the dish and the vendor. However, most dishes cost between S$3-S$7 per serving.

Where can I find Singapore street food?

You can find Singapore street food at the hawker centers and food courts throughout the city. Some popular hawker centers include Maxwell Food Centre, Tiong Bahru Market, and Adam Road Food Centre.

What are some tips for eating at hawker centers?

Some tips for eating at hawker centers include trying a variety of dishes, asking the vendors for recommendations, and being mindful of the prices and portion sizes.